Hot Smoked Trout and Avocado Salad

This is one of my favourite summer salads.

Per person:

1 hot smoked trout fillet (or salmon), flaked
1 small ripe avocado, chopped
A large handful of rocket or watercress
A chunk of cucumber, or a few radishes, sliced
Olive oil and a little lemon juice
Salt and pepper
A little fresh dill, chopped (optional)

Pile the fish, avocado and cucumber or radishes over the rocket or watercress, and pour over dressing to taste made with the olive oil, lemon juice, salt and pepper. Sprinkle with the fresh dill if using. I sometimes use chopped, cooked asparagus instead of the cucumber or radishes, and a little horseradish in the dressing.

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