Almond and Coconut Granola
Posted: May 12, 2011 Filed under: Uncategorized Leave a comment »I love the flavour of coconut, and this is a great varation on my other well used granola recipe. Again, it’s good with a few berries and yogurt. The proportions are just a guide.
200g jumbo oats
200g flaked almonds
200g flaked coconut (unsweetened)
100g whole almonds
100g pumpkin or sunflower seeds
100g coconut oil
Put all the dry ingredients in a bowl, then add the coconut oil (warm it first to soften). Mix as well as you can (don’t worry too much if it’s difficult to distribute the coconut oil, it will still work!). Spread on to a large, shallow baking tray (it may be easier to cook in two batches, you don’t want it spread too thickly). Bake in a very low oven for around 20 minutes, stirring occasionally, until the granola is toasted to your taste. Leave to cool.
This will keep in an airtight container for several weeks.
